We have received a tremendous honor!
We are delighted to share that, based on a public vote organized by the 27-year-old magazine *Az Utazó* (“The Traveler”), the title of “Hungarian-Style Restaurant of the Year” for 2025 has been awarded to Új Tanyacsárda (in Felsőlajos)!
Our heartfelt thanks go to everyone who voted for us—to our guests for their trust, and to our colleagues for their conscientious, wholehearted work!
This recognition is our shared success!
We are proud that our *csárda* (traditional Hungarian inns) have represented authentic Hungarian hospitality for over 50 years, and it is a special joy for us to know that our work is followed and appreciated both within Hungary and beyond its borders.
At the end of September, we received another honor.
We are very proud to have been included in a Gault&Millau publication.
The Gault&Millau restaurant guide is one of the most prestigious professional publications in the world. It was founded in 1965 by two French journalists and gastronomy enthusiasts, Henri Gault and Christian Millau. It is widely recognized around the globe that being featured in this guide signifies international prestige and professional acclaim. You can view it at the following link:
https://www.gault-millau.hu/hu/oreg-tanyacsarda?fbclid=IwY2xjawNgP19leHRuA2FlbQIxMQABHl7ZAyLuQpaYb_PuZqqldlXV5F3HcJi_v7X2-QqqXO351gobp6RWyC2eh0TP_aem_LGQ89h4UfXUthDFpl0cg2w
We look forward to welcoming all our guests in Lajosmizse and Felsőlajos!