Management
Decades of experience, one common goal.
Anita Csekő
Sales Manager of Old and New Tanyacsarda
She moves around the Tanyacsarda cheerfully and confidently, where she has been working for more than 30 years. Her responsibilities include preparing annual programmes, maintaining relationships with companies and travel agencies, as well as planning, pricing and managing events.
The most exciting part of her work is winning new business and managing its implementation. She is grateful to the owners of the Tanyacsarda for the trust they place in her and her everyday work.
Lilla Sándorné Gömöri
Manager of Old Tanyacsarda
She joined Tanyacsarda as a student more than 20 years ago. Cheerful, balanced and a true hospitality professional, she manages Old Tanyacsarda with all her heart and soul, as if she had been born for the role.
Attila Kovács
Head Chef of Old and New Tanyacsarda
He respects traditions and traditional Hungarian cuisine, while at the same time combining them with today’s modern trends and gastronomy through his youthful energy.
József Kulcsár
Manager of New Tanyacsarda
“Being the manager of New Tanyacsarda is a complex task and requires a great deal of work behind the scenes,” says József Kulcsár.
On average, they coordinate 200 groups and events each month, which requires serious teamwork, and he is very proud that everyone here is a true team player.