WEDDING

Every detail, for a perfect memory.

From dream to reality –
a wedding to last a lifetime.

Weddings are treated with special care at our csarda.

There is hardly a more honourable request for us than to organise a wedding reception. Our aim goes beyond simply ensuring that everyone is well fed and has a good time. We see it as our mission to ensure that the weddings held here truly become memories to last a lifetime.
As a first step in the planning process, we get to know the young couple’s wishes, and then, during the preparations, we work to ensure that the Big Day is even more beautiful than they ever dreamed it would be. We never offer templates; our strength lies in creating something truly special.

WEDDING SERVICES

DETAILS

Wedding services

Complete organisation, carefree happiness.

Comprehensive organisation and management of
church weddings and civil ceremonies
Planning the menu for the wedding dinner or lunch,
including drinks
Recommendations for decorators
Rental of table skirts
Preparation of menu cards, place cards and seating plans
Recommendations for photographers and videographers
Selfie box, Spinfie
a wide selection of bands and DJs
recommendations for taxi and driver services
multi-stop bus transfers
arranging accommodation at our own and neighbouring
venues
ordering/preparing cakes and pastries
fireworks
chocolate fountain
an ice sculpture filled with a variety of ice creams
and anything else you can imagine and would like – we’ll make it happen!

Please send me an offer

Show kitchen

An show kitchen awaits the arriving wedding party in the csarda’s courtyard. Our chefs cook goulash soup or stew in a cauldron over an open fire right in front of the guests, and turn the stuffed chicken or pig on a spit. Grilled meats are prepared on a barbecue trolley over wood embers. The delicious dishes from the show kitchen are also served at the festive table.

Bride-kidnapping

Our horsemen drive the herd, then, in a moment of inattention, kidnap the bride in a carriage. The groom rides after the kidnappers (or walks with the wedding party) to the grandstand, where he meets the young couple. Afterwards, the groom attempts to ransom the kidnapped bride. The groom’s task is to knock down the glass with a ringed whip.

Újházi style chicken soup (with filleted or bone-in chicken, as preferred)
– soup stock: 3 types of pasta (according to preference)

• Veal paprikash with dumplings or mutton stew with salted potatoes
• Mixed salad: cucumber and tomato salad

Feast platter for the in-laws:
Roast goose liver in a roasting tin
Chicken thighs and breasts stuffed with breadcrumb and mushroom filling
Viennese-style veal cutlets or pan-fried pork tenderloin
Steamed rice, roasted vegetables, spiced roast potatoes

From the buffet after midnight:
Mini stuffed cabbage rolls from Székely Land with dill sour cream
+ repeat serving of the roasts

• Mizsei wedding soup made with pork or poultry (with tarragon or dill)
• Beef stew in red wine with dumplings and salted potatoes
• Seasonal mixed salad

• Wedding roast platter:
Kofapecsenye (pork tenderloin marinated in garlicky milk)
Chicken breast wrapped in Kolozsvár-style bacon
Sea fish fillet à l’Orly
Fried mushroom caps
Parsley potatoes, roast potatoes, rizi-bizi
Tartar sauce

• From the buffet after midnight: fried chicken thighs, breasts and wings
+ repeat serving of the roasts

• Clear beef broth with pasta and vegetables
• Rooster stew with noodles or juniper-flavoured wild boar stew with salted potatoes
• Homemade farm salad

• Wedding feast platter for the parents of the wedding couple:
Breaded duck liver
Spiced grilled pork
Chicken breast Parisian-style
Vegetables and mushrooms braised in butter
Fried potatoes, steamed rice, parsley potatoes

• From the buffet after midnight: pork feast (rice-stuffed liver sausage, breadcrumb-coated blood sausage, garlic and caraway sausage), steamed cabbage, Hungarian-style mashed potatoes
+repeat serving of the roasts

• Homemade pheasant soup (filleted)
– soup stock: 3 types of pasta – as requested
• Veal stew with salted potatoes and dumplings
• Seasonal mixed salad

• Roasts from the buffet table:
Whole Mizsei stuffed roast duck (liver and breadcrumb stuffing)
Breaded pork cutlets
Cheese-stuffed turkey breast in Parisian-style
Breaded mushrooms
Steamed rice, roast potatoes, fried cabbage with onions and bacon
Tartar sauce

• After midnight from the buffet: Mini stuffed cabbage rolls from Székely Land
+ repeat serving of the roasts

• Soups:
Chicken ragout filleted soup with seasonal vegetables
Fruit cream soups (made with seasonal fruit)

• Main courses:
Gemenc venison stew with Grandma’s dumplings
Meats are grilled on a barbecue trolley or grill plate:
Chicken breast marinated in yoghurt
Pork loin with mustard
Grey cattle sirloin marinated in rosemary oil
Mini burgers

• Garnishes: Grilled vegetables, Baker’s wife style potatoes

• Salad bar: Fresh salads with dressings and sauces

• From the buffet after midnight: Tasting of speciality cheeses and seasonal fruits
+ repeat serving of the roasts

• Cold dishes:
Goose liver terrine with a vitamin salad
Fish appetisers (salmon rosettes, trout with vegetables)
Layered chicken breast
Pork tenderloin stuffed with sausage meat, baked in a net
Corn salad with apple and mayonnaise
Torn fresh salad with olives

• Soups served in cups:
Guinea fowl essence with vegetables and pasta
Fruit cream soup flavoured with brandy

• Hot dishes:
Game ragout with porcini mushrooms and potato puffs
Chicken breasts flavoured with Tokaji seven-grape wine, served with vegetable farfalle
Oven-roasted knuckle of veal ’Jóasszony’ style (with bacon, mushrooms and pearl onions), served with spiced roast potatoes
Beef stew in red wine with dill and cottage cheese dumplings
Vegetarians’ favourite (roasted and breaded vegetables with delicate fresh herbs)

• Salads:
Fresh mixed salad with yoghurt dressing
Pickled cucumbers

• Desserts:
Bourbon vanilla pudding with a concassé of seasonal fruits
Somlói balls with cherry chocolate sauce
Assorted small pastries

• Fruit tasting

• Cheese bites

• Linseed rolls, Korland bread, oven-baked homemade bread

• After midnight: Mini stuffed cabbage rolls from Székely Land with dill sour cream
+ repeat serving of the roasts

• Soup:
Filleted Újházi style chicken soup with pasta in a bowl (served)

• Dishes served from the buffet table:
Pork paprikash with mushrooms, served with pasta with sheep cheese
Szentmiklós-style mutton stew with caraway potatoes
Roast duck stuffed with liver, served with apple-braised cabbage
Pork cutlets in seed-crusted breadcrumbs, served with fried potatoes
Chicken breast stuffed with feta cheese, wrapped in Kolozsvár-style bacon, served with vegetable rice
Mushrooms in an egg coating
Tartar sauce

• Salads:
Homemade pickled vegetables
Fresh salad with dressings

•From the buffet after midnight:
Roasted chicken and fried chicken with salad (e.g. potato salad with mayonnaise)
+ repeat serving of the roasts

In addition to the menus above, we are happy to prepare other dishes according to your requirements. We also provide vegetarian, lactose-free and gluten-free menus!