Catering for off-site events

The atmosphere of the csarda can be brought anywhere

Homemade flavours. Professional events.

The Old and New Tanyacsárda know no limits.
For us, catering for a small corporate meeting is just as natural as serving several hundred or even several thousand guests at an external venue.

With our off-site catering service, we bring the atmosphere of Tanyacsárda hospitality to any event – we bake, cook, plate and serve, even in the middle of the Puszta!

Experience and Capacity

Our capacity and flexibility allow us to meet almost any requirement – with fast organization, reliable service and a professional team.

Two memorable milestones:

1992 – IBUSZ 90th anniversary: serving 5,000 guests in a single day.
2012 – Mercedes factory opening: providing full-service catering simultaneously at 20 different locations.

Complete Catering Solution – From the Venue to the Serving

Today’s event requirements go far beyond food delivery,
We provide:

On-site preparation or delivery of food and beverages
Tents, furniture, equipment and tableware
Decoration, lighting and sound equipment – upon request
The necessary technical background (electricity, water, cooling and heating)
And of course: friendly, professional service

Our Seasonal Spring Offer

The finest flavours of spring are represented by fresh asparagus, strawberries and new potatoes. Based on these ingredients, our chef creates our seasonal selection, which is an excellent choice for corporate events, family celebrations and exclusive occasions alike.

From the dishes below, we can create the menu that best suits your needs upon request. Every item in the selection can be individually modified.

Soups:

Mizse-style ragout soup with sour cream and lemon
Asparagus cream soup with Camembert cheese cubes
Strawberry cream soup with whipped cream and fresh mint

Main Courses:

Chicken breast stuffed with green and white asparagus, served with four-cheese sauce and mashed potatoes
Grilled chicken breast fillet with baked asparagus and parsley new potatoes
Pink-roasted duck breast with buttered asparagus and honey-glazed sour cherries
Mangalica pork tenderloin with herbs and buttered parsley new potatoes
Grilled pork tenderloin with baked green asparagus and parsley new potatoes

Veal knuckle meat with colourful asparagus ragout and homemade herb pasta
Veal paprikash with dill and cottage cheese dumplings
Spinach potato dumplings with garlic sauce
Grilled vegetables with cheese sauce

Salad Bar:

Spring salad

Desserts:

Cottage cheese pancakes with fresh strawberry sauce
Homemade cottage cheese dumplings with almond breadcrumbs and vanilla sauce
Lemon cream dessert ball with raspberry ragout
Somlói dessert ball with whipped cream
Fresh Hungarian strawberries with powdered sugar

Our Seasonal Summer Offer

The finest flavours of summer are represented by juicy sour cherries, crisp cherries, fresh green beans, as well as succulent apricots and peaches. Based on these seasonal ingredients, our chef has created our summer selection, which is an excellent choice for corporate events, family celebrations and exclusive occasions alike.

Our summer dishes are lighter and fresher, while still reflecting the richness of traditional Hungarian countryside cuisine. Fruits and tender vegetables give our dishes a special flavour, whether they are traditional or modern creations.

From the dishes below, we can create the menu that best suits your needs upon request.

Soups:

Light summer poultry ragout soup with sour cream and lemon
Cold green bean soup with milk and dill
Cold fruit soup
Apricot cream soup with mini meringues

Main Courses:

Grilled chicken breast fillet with roasted green beans and seasoned potato balls
Grilled chicken breast fillet with honey-almond apricots
Chicken breast stuffed with seasoned cheese, served with mashed potatoes
Veal knuckle with onion-bacon green bean ragout and cottage cheese dumplings
Veal paprikash with dill and cottage cheese dumplings

Hungarian Grey cattle ragout with mushrooms in game-style sauce, served with bread dumplings
Oven-baked mixed vegetables (broccoli, cauliflower, carrots, mushrooms, zucchini)

Salad Bar:

Vitamin salad with yogurt and Roquefort cheese

Desserts:

Milk pie with homemade apricot jam
Sour cherry strudel with vanilla sauce
Cottage cheese pancakes with caramelized apricots
Pancakes filled with peach and cottage cheese, served with vanilla sauce
Lemon cream dessert with raspberry ragout
Fresh fruit bites

Our seasonal autumn offer

The rich flavours of autumn are represented by juicy apples, ripe pears, plums, distinctive pumpkin and celery, as well as high-quality game meats. Based on these seasonal ingredients, our chef has created our autumn offer, which is a perfect choice for corporate events, family celebrations and special occasions.

Autumn cuisine is all about richer, warming dishes. The natural sweetness of fruits, the rich aromas of autumn vegetables and the distinctive flavours of game meats come together in perfect harmony, offering some of the finest gastronomic experiences of the season.

The menu that best suits your needs can be created from the dishes below. Each item in the selection can be individually modified, and of course, we are also happy to offer additional seasonal ideas to ensure that your event is a truly memorable experience.

Soups in chafing dishes:

Turkey ragout soup with tarragon and apple cubes
Kettle goulash with homemade pinched noodles, served in a cup
Pumpkin cream soup with roasted pumpkin seeds
Leek cream soup with seasoned toasted bread medallions
Celery cream soup with cheese croutons, served in a cup
Cold plum soup with cinnamon and cream

Main courses in chafing dishes:

Chicken breast medallions with honey and fruit, served with steamed jasmine rice
Confit duck breast with grilled pumpkin and bacon chips
Mangalica pork tenderloin roasted in netting with wild mushroom sauce and roasted cabbage (steamed sauerkraut roasted with smoked bacon cubes)
Veal shank Szentgyörgyi style with small potatoes

Hungarian Grey cattle ragout with mushrooms in game-style sauce, served with bread dumplings
Venison ragout with fruit and pumpkin fritters
Shaped braised venison leg with potato pudding and fairy ring mushroom ragout
Shaped cottage cheese noodles with four-cheese sauce and roasted tomatoes
Colourful stuffed vegetables

Salad bar:

Fresh salads with olive oil

Desserts:

Cottage cheese-filled pancakes served with grape must sauce
Cinnamon plum cake with vanilla sauce
Pumpkin cheesecake with blackberry sauce
Walnut and hazelnut cream balls with Amaretto chocolate sauce and whipped cream
Homemade floating island
Fresh fruit bites

Our special Christmas offer

For our exclusive offers prepared for the Christmas season, please contact our sales team!

Our colleagues will be happy to help you create the festive menu and programme that best suits your event. In addition to traditional Christmas dishes, we also offer customised options tailored to individual requirements, ensuring that your end-of-year celebration is truly special and memorable.

Request a quote!

With decades of experience, authentic countryside atmosphere and the very best of Hungarian cuisine, Tanyacsárda welcomes you and your guests. Whether it is a wedding, corporate event, family celebration or gathering with friends – we provide everything needed for a memorable event.

If you have any questions, please feel free to contact us using any of our contact details!
To request a quote, please complete our online form or contact us directly.

Requesting an offer

Catering for off-site events

Homemade flavours. Professional events.

Experience and Capacity

Complete Catering Solution – From the Venue to the Serving

Our Seasonal Spring Offer

Our Seasonal Summer Offer

Our seasonal autumn offer

Our special Christmas offer

Request a quote!

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