Eating goose on St Martin’s Day is a reviving tradition in our country, but to ensure this custom continues, we are offering goose dishes to our guests over the coming days. On St Martin’s Day, we eat goose and sample new wines alongside it, as according to folk tradition, this is followed by a 40-day fast, so now is the time to enjoy a hearty feast.
Come and visit us! We look forward to welcoming you!