PROGRAMMES AT OLD TANYACSÁRDA IN NOVEMBER
Dishes made of game meat are on our menu
Delicious dishes made of game meat, for example Pheasant soup a´la Újházi and Roasted wild boar matured in rosemary pickle with forest fruit ragout and "rösti" potatoes are made by our master chefs.
Dinner is accompanied by live music of our Gypsy band in the evenings.
9-11 and 15-17 November
Goose specialities on Saint Martin’s day
There is a saying in Hungary: “If you don’t eat dishes made of goose on November 11th, Martin’s Day, you will starve all the year round.” We offer dishes made of goose through two weekends to our guests!
Hungarian fish days
29 November-01 December
A wide choice of pig killing dishes
In Hungarian villages pigs are killed traditionally on Andrew’s Day. As a recall of this tradition a lot of Hungarian people hold pig - killings around this date.
Typical Hungarian pig killing foods can be found on our menu.
Information and reservation:
6050 Lajosmizse, Bene 625.